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參考資料:

1. David LA, Maurice CF, Carmody RN et al. (2014) Diet rapidly and reproducibly alters the human gut microbiome. Nature 505, 559-563.
2. Koeth RA, Wang Z, Levison BS et al. (2013) Intestinal microbiota metabolism of L-carnitine, a nutrient in red meat, promotes atherosclerosis. Nature medicine 19, 576-585.
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