Original Recipe serves 2, suitable for sharing among 6 during the Lunar New Year festivities.
Ingredients:
330g Soy Milk (plain)
20g Kudzu Starch (Arrowroot Starch)
10g Brown Sugar
40g Granulated Sugar
40ml Water
2 Cooked Black Beans
Instructions:
In a mixing bowl, thoroughly blend soy milk and kudzu starch using a whisk until well combined. Strain the mixture through a sieve.
Transfer the mixture to a saucepan and heat over low heat. Stir slowly with a spoon for about 10 minutes until it thickens. Then, pour the mixture into containers and let it cool slightly.
In the same saucepan, add brown sugar and granulated sugar. Heat over low heat until melted into a liquid form. Once it begins to emit a slight smoke, turn off the heat. Slowly add water while stirring with a spatula to create black sugar syrup.
Drizzle a suitable amount of black sugar syrup over the pudding from step 2. Then, top with cooked black beans.
